13 High Protein Fiber Rich Dinners
Dinner is an essential meal of the day, and it’s crucial to make it nutritious and balanced. A high protein dinner can help with muscle repair and growth, while fiber-rich foods can aid digestion and keep you full.
Here are 13 delicious and healthy dinner recipes that are packed with protein and fiber, perfect for a week’s worth of meals. From soups to stir-fries, these recipes are easy to make and can be customized to suit your taste preferences.
Lentil Chicken Soup Approx. 420 calories | 35g protein
Lentil chicken soup is a comforting and healthy dinner option that’s perfect for a chilly evening. This soup is packed with protein, fiber, and vitamins, making it an excellent choice for a weeknight dinner. It’s also low in calories and can be made in under an hour.
Ingredients
- 1 cup dried lentils
- 1 pound boneless chicken breast
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can diced tomatoes
- Salt and pepper, to taste
Instructions
- Saute the onion, garlic, carrot, and celery in a pot until tender.
- Add the lentils, chicken broth, chicken breast, and diced tomatoes to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Season with salt and pepper to taste, then serve hot.
Black Bean Turkey Chili Approx. 450 calories | 40g protein
Black bean turkey chili is a hearty and flavorful dinner option that’s rich in protein and fiber. This recipe is perfect for a casual dinner party or a weeknight meal. It’s also low in calories and can be made in under an hour.
Ingredients
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can diced tomatoes
- 1 tablespoon chili powder
- Salt and pepper, to taste
Instructions
- Cook the ground turkey in a pot until browned, breaking it up into small pieces.
- Add the onion, garlic, and red bell pepper to the pot and cook until tender.
- Add the black beans, diced tomatoes, and chili powder to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste, then serve hot.
Quinoa Chicken Bowl Approx. 400 calories | 30g protein
Quinoa chicken bowl is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a quick weeknight meal or a meal prep idea. It’s also gluten-free and can be made in under 30 minutes.
Ingredients
- 1 cup cooked quinoa
- 1 pound boneless chicken breast
- 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Cook the quinoa according to package instructions.
- Grill or cook the chicken breast until cooked through.
- Saute the mixed vegetables in a pan with olive oil until tender.
- Assemble the quinoa, chicken, and vegetables in a bowl and serve hot.
Chickpea Chicken Curry Approx. 420 calories | 35g protein
Chickpea chicken curry is a flavorful and healthy dinner option that’s rich in protein and fiber. This recipe is perfect for a special occasion or a weeknight meal. It’s also low in calories and can be made in under an hour.
Ingredients
- 1 pound boneless chicken breast
- 1 can chickpeas, drained and rinsed
- 2 cups mixed vegetables (such as bell peppers, onions, and tomatoes)
- 2 tablespoons curry powder
- 1 can coconut milk
- Salt and pepper, to taste
Instructions
- Cook the chicken breast until cooked through.
- Saute the mixed vegetables in a pan with curry powder until tender.
- Add the chickpeas, coconut milk, and chicken to the pan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste, then serve hot.
Beef & Broccoli Brown Rice Bowl Approx. 500 calories | 40g protein
Beef and broccoli brown rice bowl is a hearty and healthy dinner option that’s packed with protein and fiber. This recipe is perfect for a special occasion or a weeknight meal. It’s also low in calories and can be made in under an hour.
Ingredients
- 1 pound beef strips
- 2 cups broccoli florets
- 1 cup cooked brown rice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cook the beef strips in a pan until browned.
- Saute the broccoli florets in a pan with olive oil until tender.
- Cook the brown rice according to package instructions.
- Assemble the beef, broccoli, and brown rice in a bowl and serve hot.
Ground Turkey Stuffed Peppers Approx. 450 calories | 35g protein
Ground turkey stuffed peppers is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under an hour.
Ingredients
- 4 bell peppers, any color
- 1 pound ground turkey
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F.
- Cut the tops off the bell peppers and remove the seeds and membranes.
- Cook the ground turkey in a pan until browned, breaking it up into small pieces.
- Add the cooked rice, black beans, onion, and garlic to the pan and stir to combine.
- Stuff each bell pepper with the turkey mixture and bake for 25 minutes.
Salmon with Roasted Brussels Approx. 400 calories | 35g protein
Salmon with roasted Brussels sprouts is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a special occasion or a weeknight meal. It’s also low in calories and can be made in under 30 minutes.
Ingredients
- 4 salmon fillets
- 1 pound Brussels sprouts, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F.
- Season the salmon fillets with salt and pepper.
- Roast the Brussels sprouts in the oven with olive oil until tender.
- Bake the salmon fillets in the oven for 12-15 minutes or until cooked through.
- Serve the salmon with roasted Brussels sprouts and enjoy.
Chicken Sweet Potato Skillet Approx. 400 calories | 35g protein
Chicken sweet potato skillet is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under 30 minutes.
Ingredients
- 1 pound boneless chicken breast
- 2 medium sweet potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cook the chicken breast in a pan until cooked through.
- Saute the sweet potatoes, onion, and garlic in a pan with olive oil until tender.
- Add the chicken to the pan and stir to combine.
- Season with salt and pepper to taste, then serve hot.
Turkey Taco Salad Approx. 400 calories | 30g protein
Turkey taco salad is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under 30 minutes.
Ingredients
- 1 pound ground turkey
- 1 cup mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup black beans, drained and rinsed
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Cook the ground turkey in a pan until browned, breaking it up into small pieces.
- Assemble the mixed greens, cherry tomatoes, black beans, onion, and bell pepper in a bowl.
- Add the cooked turkey to the bowl and stir to combine.
- Dress the salad with olive oil and lime juice, then season with salt and pepper to taste.
Edamame Chicken Stir Fry Approx. 400 calories | 35g protein
Edamame chicken stir fry is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under 20 minutes.
Ingredients
- 1 pound boneless chicken breast
- 1 cup edamame, shelled and cooked
- 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cook the chicken breast in a pan until cooked through.
- Saute the mixed vegetables in a pan with olive oil until tender.
- Add the edamame and cooked chicken to the pan and stir to combine.
- Season with soy sauce and salt and pepper to taste, then serve hot.
White Bean Chicken Soup Approx. 450 calories | 40g protein
White bean chicken soup is a comforting and healthy dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under an hour.
Ingredients
- 1 pound boneless chicken breast
- 1 can cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- Salt and pepper, to taste
Instructions
- Cook the chicken breast in a pan until cooked through.
- Saute the onion, garlic, carrot, and celery in a pot until tender.
- Add the cannellini beans, chicken broth, and cooked chicken to the pot.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste, then serve hot.
High Protein Veggie Chili Approx. 500 calories | 45g protein
High protein veggie chili is a hearty and healthy dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under an hour.
Ingredients
- 1 cup cooked black beans
- 1 cup cooked kidney beans
- 1 cup mixed vegetables (such as bell peppers, onions, and tomatoes)
- 2 tablespoons chili powder
- 1 can diced tomatoes
- 1 cup vegetable broth
- Salt and pepper, to taste
Instructions
- Saute the mixed vegetables in a pan with chili powder until tender.
- Add the black beans, kidney beans, diced tomatoes, and vegetable broth to the pan.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Season with salt and pepper to taste, then serve hot.
Tofu Quinoa Stir Fry Approx. 400 calories | 30g protein
Tofu quinoa stir fry is a healthy and delicious dinner option that’s packed with protein and fiber. This recipe is perfect for a weeknight meal or a meal prep idea. It’s also low in calories and can be made in under 20 minutes.
Ingredients
- 1 block firm tofu, drained and cut into small pieces
- 1 cup cooked quinoa
- 1 cup mixed vegetables (such as broccoli, carrots, and bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Cook the tofu in a pan until golden brown.
- Saute the mixed vegetables in a pan with olive oil until tender.
- Add the cooked quinoa and tofu to the pan and stir to combine.
- Season with soy sauce and salt and pepper to taste, then serve hot.




















